Committee salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 3 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Sugar; or a little less |
| ¼ | teaspoon | Salt or less |
| ½ | teaspoon | Dry mustard |
| 1 | Cloves garlic; crushed, (up to 2) | |
| 2 | tablespoons | Butter or marg. |
| ½ | cup | Sunflower seeds;shelled |
| ½ | cup | Slivered almonds |
| 1 | Head leafy lettuce | |
| 2 | Or 3 green onions; finely chopped | |
| 1 | can | (10 oz) mandarin oranges; drained |
| 1 | Ripe avocado; peeled & sliced, (optional) | |
Directions
DRESSING
SALAD
Combine dressing ingredients in an empty jar. Shake to blend Heat butter/marg. in frying pan & saute sunflower seeds & almonds until golden brown. Drain in paper towels thoroughly, changing towels after they get saturated with the oil....prepare remaining ingredients. Add cooled seeds & almonds. Toss with the dressing just before serving.
Serves 8 to 10. Recipe can be doubled...
I found this recipe in a cookbook some years ago. I don't remember the name.
Posted to JEWISH-FOOD digest by tiquela@... on Sep 25, 1998, converted by MM_Buster v2.0l.