Committee salad

Yield: 1 Servings

Measure Ingredient
½ cup Olive oil
3 tablespoons Red wine vinegar
1 tablespoon Lemon juice
2 teaspoons Sugar; or a little less
¼ teaspoon Salt or less
½ teaspoon Dry mustard
1 \N Cloves garlic; crushed, (up to 2)
2 tablespoons Butter or marg.
½ cup Sunflower seeds;shelled
½ cup Slivered almonds
1 \N Head leafy lettuce
2 \N Or 3 green onions; finely chopped
1 can (10 oz) mandarin oranges; drained
1 \N Ripe avocado; peeled & sliced, (optional)

DRESSING

SALAD

Combine dressing ingredients in an empty jar. Shake to blend Heat butter/marg. in frying pan & saute sunflower seeds & almonds until golden brown. Drain in paper towels thoroughly, changing towels after they get saturated with the oil....prepare remaining ingredients. Add cooled seeds & almonds. Toss with the dressing just before serving.

Serves 8 to 10. Recipe can be doubled...

I found this recipe in a cookbook some years ago. I don't remember the name.

Posted to JEWISH-FOOD digest by tiquela@... on Sep 25, 1998, converted by MM_Buster v2.0l.

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