Salad capitol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Idaho Potatoes, peeled and diced |
| 4 | Boneless, skinless chicken breast halves, cooked and diced | |
| 1 | large | Cucumber, seeded and diced |
| 2 | Hard-cooked eggs, peeled and chopped | |
| 4 | teaspoons | Fresh snipped dill or I teaspoon dried dill weed |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Fresh ground black pepper lettuce leaves |
| 1 | cup | Mayonnaise |
Directions
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994