Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4⅛ pounds | CELERY FRESH |
| 2⅜ pounds | CUCUMBERS FRESH |
| 6⅛ pounds | TOMATOES FRESH |
| 1¼ pounds | CABBAGE WHITE FRESH |
| 7 9/16 pounds | LETTUCE FRESH |
| 2 7/16 pounds | PEPPER SWT GRN FRESH |
Recipe Number: X50400
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .