Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil |
| 1 \N | Jar (12 oz.) thick'n chunky sals |
| 2 \N | Cloves garlic; minced |
| ⅓ cup | Red wine vinegar |
| 3 cups | Cold cooked rice |
| 1 medium | Cucumber; seeded and chopped |
| \N \N | Lettuce leaves |
In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.
Recipe by: Old El Paso
Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997