Yield: 8 Servings
Measure | Ingredient |
---|---|
⅓ cup | Vegetable oil |
1 \N | Jar (12 oz.) thick'n chunky sals |
2 \N | Cloves garlic; minced |
⅓ cup | Red wine vinegar |
3 cups | Cold cooked rice |
1 medium | Cucumber; seeded and chopped |
\N \N | Lettuce leaves |
In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.
Recipe by: Old El Paso
Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997