Spanish salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 1 | Jar (12 oz.) thick'n chunky sals | |
| 2 | Cloves garlic; minced | |
| ⅓ | cup | Red wine vinegar |
| 3 | cups | Cold cooked rice |
| 1 | medium | Cucumber; seeded and chopped |
| Lettuce leaves | ||
Directions
In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.
Recipe by: Old El Paso
Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997