Thai banana salsa
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Firm-ripe banana |
1 | teaspoon | Oriental sesame oil |
½ | cup | Chopped golden raisins |
2 | tablespoons | Chopped fresh cilantro |
1 | teaspoon | Grated lemon peel |
1 | teaspoon | Japanese chili spice |
Directions
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.