Pineapple banana salsa

Yield: 1 Servings

Measure Ingredient
½ cup Diced fresh pineapple
⅓ cup Diced firm-ripe bananas
¼ cup Minced red onions
¼ cup Diced fresh orange segments
2.00 teaspoon Minced serrano chiles
2.00 tablespoon Chopped cilantro
1.00 tablespoon Fresh lime juice

Gently mix all ingredients together and also to sit at least 30 minutes refrigerated for flavors to blend.

Yield: 1-½ cups

Recipe By : COOKING RIGHT SHOW # CR9700 From: Meg Antczak Date: 06-13-96 (08:23)

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