Yield: 7 cups
Measure | Ingredient |
---|---|
18 ounces | Cherry preserves |
48 ounces | Chocolate syrup |
1 cup | Chopped pecans, toasted |
1 cup | Dried banana chips |
6 ounces | Maraschino cherries, chopped |
In large microwave bowl, microwave preserves on medium-high power (80%) 4 to 5 minutes or until melted. Stir in remaining ingredients.
Store in airtight container in refrigerator. Serve warm or cold with ice cream or cake.
Submitted By MEG ANTCZAK On 02-25-95