Sauteed bananas

Yield: 4 Servings

Measure Ingredient
4 \N Firm green-tipped bananas
2 tablespoons Butter or margarine
\N \N Tomato wedges for garnish

Peel bananas. Halve bananas crosswise, then halve lengthwise. In large skillet, heat butter so it becomes hot, then reduce heat to low and cook bananas for 2 minutes or until tender, turning once. Garnish with tomato wedges

Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997

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