Banana salsa

Yield: 1 Servings

Measure Ingredient
2 larges Bananas
½ cup Diced red bell pepper
½ cup Diced green bell pepper
2 Jalapenos, seeded and minced
1 tablespoon Fresh ginger, minced
3 Scallions, trimmed and finely chopped
¼ cup Chopped cilantro leaves
3 tablespoons Fresh lime juice
2 tablespoons Packed light brown sugar
¼ teaspoon Ground cardamom
1 tablespoon Olive oil
Salt and pepper

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.

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