Banana salsa

1 Servings

Ingredients

QuantityIngredient
2largesBananas
½cupDiced red bell pepper
½cupDiced green bell pepper
2Jalapenos, seeded and minced
1tablespoonFresh ginger, minced
3Scallions, trimmed and finely chopped
¼cupChopped cilantro leaves
3tablespoonsFresh lime juice
2tablespoonsPacked light brown sugar
¼teaspoonGround cardamom
1tablespoonOlive oil
Salt and pepper

Directions

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.