Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Bananas |
½ cup | Diced red bell pepper |
½ cup | Diced green bell pepper |
2 \N | Jalapenos, seeded and minced |
1 tablespoon | Fresh ginger, minced |
3 \N | Scallions, trimmed and finely chopped |
¼ cup | Chopped cilantro leaves |
3 tablespoons | Fresh lime juice |
2 tablespoons | Packed light brown sugar |
¼ teaspoon | Ground cardamom |
1 tablespoon | Olive oil |
\N \N | Salt and pepper |
Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.