Carribean banana salsa

Yield: 1 Servings

Measure Ingredient
2 Ripe bananas; diced, (1 cup)
¾ cup Prepared salsa verde
½ tablespoon Fresh lime juice
1 tablespoon Chopped fresh cilantro

Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 1-½ cups

1. In a bowl, combine all ingredients 2. Serve right away as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on Jun 1, 1998

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