Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Ripe bananas; diced, (1 cup) |
| ¾ cup | Prepared salsa verde |
| ½ tablespoon | Fresh lime juice |
| 1 tablespoon | Chopped fresh cilantro |
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 1-½ cups
1. In a bowl, combine all ingredients 2. Serve right away as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on Jun 1, 1998