Summer banana split
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon-flavored yogurt |
| 1 | tablespoon | Sour cream |
| 1 | tablespoon | Light brown sugar |
| 4 | Bananas; each cut in half | |
| ; lengthwise | ||
| 1 | quart | Rainbow sherbet |
| 2 | Peaches; cut into wedges | |
| 2 | Plums; cut into wedges | |
| 2 | Kiwifruit; peeled and cut into | |
| ; wedges | ||
Directions
In a small bowl, combine the yogurt, sour cream, and brown sugar; mix well and set aside. Place one cut banana in each of four banana split dishes or individual bowls. Top each with 3 scoops of sherbet. Evenly distribute the peach, plum, and kiwi wedges over the sherbet then drizzle the yogurt mixture over the top. Serve immediately.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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