Hawaiian fish with thai banana salsa

Yield: 6 servings

Measure Ingredient
2 pounds Hawaiian fish*
¼ cup Coarsely chopped cilantro
1 Large firm-ripe banana
1 teaspoon Oriental sesame oil
½ cup Chopped golden raisins
Fresh cilantro sprigs
Salt
2 tablespoons Chopped fresh cilantro
1 teaspoon Grated lemon peel
1 teaspoon Japanese chili spice

THAI BANANA SALSA

* - cut into 6 equal portions (see cooking basics) Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.

*** THAI BANANA SALSA ***

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

From: Michael Orchekowski Date: 09-17-94

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