Hawaiian fish with thai banana salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hawaiian fish* |
| ¼ | cup | Coarsely chopped cilantro |
| 1 | Large firm-ripe banana | |
| 1 | teaspoon | Oriental sesame oil |
| ½ | cup | Chopped golden raisins |
| Fresh cilantro sprigs | ||
| Salt | ||
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | teaspoon | Grated lemon peel |
| 1 | teaspoon | Japanese chili spice |
Directions
THAI BANANA SALSA
* - cut into 6 equal portions (see cooking basics) Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.
*** THAI BANANA SALSA ***
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
From: Michael Orchekowski Date: 09-17-94