Yield: 6 Servings
|Small sweet ripe bananas
|Chocolate rice or sweet chocolate chips or chocolate slices
Peel bananas and squirt a little lemon juice on them to prevent turning brown. Slice the peeled bananas length-wise into half and stuff the chocolate filling into them, like you would do to a hot dog. Sprinkle some nuts if you like. Wrap the bananas individually in aluminium foil paper until they are all tightly wrapped up. Bring to campfire, throw INTO the embers (the red hot burnt charcoals) for 5 minutes. Open up the foil, the chocolate would have melted, the banas soft & "baked" and the nuts add a crunchy texture. Enjoy!!