Texas soppin' sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; roughly cut | |
| 1 | Small dried, hot red pepper | |
| ½ | teaspoon | Fresh cilantro; chopped-=OR= 1/4 t dried |
| ¼ | teaspoon | Ground cumin |
| ½ | teaspoon | Anise seeds |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Cider vinegar |
| 2 | cups | Ketchup |
| Hot pepper sauce, to taste | ||
Directions
FOR BEEF, POULTRY, PORK
Combine all ingredients through vinegar in the container of a blender or food processor. Process until smooth. Transfer mixture to a medium saucepan and add the ketchup. Heat to boiling, reduce heat.
Simmer uncovered 30 minutes. Add hot pepper sauce to taste. Makes about 3 cups.
From: Cooking With Fire and Smoke by Phillip Stephen Schulz