Tex-mex ketchup
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Med thick and chunky salsa |
| 1 | tablespoon | Dried cilantro |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Dried minced onion |
| 32 | ounces | Ketchup |
Directions
In a medium bowl, combine all ingredients; stir until well blended. Store in airtight container in refrigerator.
Posted to MM-Recipes Digest V4 #9 by q591b4@... on Mar 10, 1999