Tex-mex ketchup

Yield: 5 Cups

Measure Ingredient
1 cup Med thick and chunky salsa
1 tablespoon Dried cilantro
1 teaspoon Ground cumin
1 teaspoon Dried minced onion
32 ounces Ketchup

In a medium bowl, combine all ingredients; stir until well blended. Store in airtight container in refrigerator.

Posted to MM-Recipes Digest V4 #9 by q591b4@... on Mar 10, 1999

Similar recipes