Yield: 1 servings
Measure | Ingredient |
---|---|
7 mediums | Tomatoes; chopped fine |
1 small | Red onion; chopped fine |
2 \N | Jalapeno; chopped fine |
2 \N | Yellow hot peppers; chopped fine |
2 cans | Green chiles; (8 oz total), |
\N \N | ; chopped |
1 bunch | Cilantro; fresh, chopped fine |
1 \N | 8 oz can tomato sauce |
1 tablespoon | Garlic salt |
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.
Converted by MM_Buster v2.0l.