Fresh texas salsa

Yield: 1 servings

Measure Ingredient
7 mediums Tomatoes; chopped fine
1 small Red onion; chopped fine
2 \N Jalapeno; chopped fine
2 \N Yellow hot peppers; chopped fine
2 cans Green chiles; (8 oz total),
\N \N ; chopped
1 bunch Cilantro; fresh, chopped fine
1 \N 8 oz can tomato sauce
1 tablespoon Garlic salt

Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.

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