Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 7 mediums | Tomatoes; chopped fine |
| 1 small | Red onion; chopped fine |
| 2 | Jalapeno; chopped fine |
| 2 | Yellow hot peppers; chopped fine |
| 2 cans | Green chiles; (8 oz total), |
| ; chopped | |
| 1 bunch | Cilantro; fresh, chopped fine |
| 1 | 8 oz can tomato sauce |
| 1 tablespoon | Garlic salt |
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.
Converted by MM_Buster v2.0l.