Spicy texas barbeque sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| ½ | cup | Brown sugar -- firmly |
| Packed | ||
| ¼ | cup | Lime juice |
| 2 | tablespoons | Ground red chiles |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Worcestershire sauce |
| 1½ | cup | Chopped onion |
| 2 | Jalapenos -- finely chopped | |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 12 | ounces | Tomato paste |
| 12 | ounces | Beer, any brand |
Directions
* Jalapeno chiles should be seeded and finely chopped. Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover= and simmer 1 hour; stirring occasionally.
Makes about 5 cups of sauce.
Recipe By : Norm Corley