Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| ½ cup | Brown sugar -- firmly |
| \N \N | Packed |
| ¼ cup | Lime juice |
| 2 tablespoons | Ground red chiles |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Worcestershire sauce |
| 1½ cup | Chopped onion |
| 2 \N | Jalapenos -- finely chopped |
| 2 \N | Cloves garlic -- finely |
| \N \N | Chopped |
| 12 ounces | Tomato paste |
| 12 ounces | Beer, any brand |
* Jalapeno chiles should be seeded and finely chopped. Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover= and simmer 1 hour; stirring occasionally.
Makes about 5 cups of sauce.
Recipe By : Norm Corley