Yield: 20 Pints
Measure | Ingredient |
---|---|
16 cups | Ontario Fresh Tomatoes |
2½ cup | White vinegar |
1 cup | Sugar |
⅔ cup | Salt |
1 teaspoon | Alum |
2 teaspoons | Cumin |
1 cup | Onions |
3 tablespoons | Garlic |
2 tablespoons | Chili Powder |
1 teaspoon | Black Pepper |
1 cup | Jalepeno pepers |
Put all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let cool, Serve as condiment for all sorts of dishes, perfect with Mexican food.