Texas/ontario picante sauce

20 Pints

Ingredients

QuantityIngredient
16cupsOntario Fresh Tomatoes
cupWhite vinegar
1cupSugar
cupSalt
1teaspoonAlum
2teaspoonsCumin
1cupOnions
3tablespoonsGarlic
2tablespoonsChili Powder
1teaspoonBlack Pepper
1cupJalepeno pepers

Directions

Put all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let cool, Serve as condiment for all sorts of dishes, perfect with Mexican food.