Texas/ontario picante sauce

Yield: 20 Pints

Measure Ingredient
16 cups Ontario Fresh Tomatoes
2½ cup White vinegar
1 cup Sugar
⅔ cup Salt
1 teaspoon Alum
2 teaspoons Cumin
1 cup Onions
3 tablespoons Garlic
2 tablespoons Chili Powder
1 teaspoon Black Pepper
1 cup Jalepeno pepers

Put all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let cool, Serve as condiment for all sorts of dishes, perfect with Mexican food.

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