Spicy texas bar-b-que sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| ½ | cup | Brown Sugar -- Firmly |
| Packed | ||
| ¼ | cup | Lime Juice |
| 2 | tablespoons | Ground Red Chiles -- To |
| Taste | ||
| 1 | tablespoon | Vegetable Oil |
| 1 | tablespoon | Worcestershire Sauce |
| 1½ | cup | Onion; Chopped -- 3 Medium |
| 2 | eaches | Jalapeno Chiles -- * |
| 2 | eaches | Cloves Garlic -- Finely |
| Chopped | ||
| 12 | ounces | Tomato Paste -- 1 cn |
| 12 | ounces | Beer -- Any Brand |
Directions
* Jalapeno chiles should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.
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