Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Catsup |
½ cup | Brown Sugar -- Firmly |
\N \N | Packed |
¼ cup | Lime Juice |
2 tablespoons | Ground Red Chiles -- To |
\N \N | Taste |
1 tablespoon | Vegetable Oil |
1 tablespoon | Worcestershire Sauce |
1½ cup | Onion; Chopped -- 3 Medium |
2 eaches | Jalapeno Chiles -- * |
2 eaches | Cloves Garlic -- Finely |
\N \N | Chopped |
12 ounces | Tomato Paste -- 1 cn |
12 ounces | Beer -- Any Brand |
* Jalapeno chiles should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.
Recipe By :