Texas soup
1 farm meal
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground meat |
| 1 | cup | Onion; chopped |
| 1 | Garlic clove | |
| 28 | ounces | Can whole tomatoes |
| 1 | Can whole kernel corn | |
| 4 | ounces | Can green chilies, chopped |
| 2 | cups | ;water |
| Env beef broth (can?) | ||
| Chili powder | ||
| Bay leaf | ||
| 3 | xes | Zucchini; sliced |
Directions
In large pan, cook beef, onion, and garlic until beef is brown.
Drain off fat. Add tomatoes, corn, chilies, water, broth, chili powder, and bay leaf. cover and simmer 20 minutes. Add zucchini and simmer until zucchini is tender.
: Source: Country Cooking Powers Chapel Cemetery Association Rosebud, Texas 1986 Edition. Dolly Manning Langley. Typed by Elizabeth Wood.
From: Elizabeth Wood Date: 25 Jan 96