Hot spicy texas bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions; finely chopped, up to 4 | |
| 3 | Jalapeno chopped; up to 4 | |
| 8 | Garlic cloves; minced | |
| 1 | cup | Coffee; (strong and just black) |
| 1 | cup | Worcestershire Sauce |
| 1 | cup | Ketchup; Heinz is best |
| ½ | cup | Brown sugar |
| ¼ | cup | Apple cidar vinegar |
| ¼ | cup | Chili powder; (get a good kind!) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm.
Leftovers sauce can be kept refridged for 3 days or freeze for 3 months.
From: Chile Pepper Magazine. pg⅓ (June 1998) Posted to bbq-digest by JLipsitt <JLipsitt@...> on May 3, 1998