Texas mopping sauce for barbecue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strong black coffee |
| 1 | cup | Tomato catsup |
| 1 | tablespoon | Freshly ground black pepper |
| 1 | tablespoon | Salt |
| ½ | cup | Worcestershire sauce |
| ¼ | cup | Butter or margerine |
| 1 | tablespoon | Sugar |
Directions
Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think it's too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak!