Teriyaki wings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Wings |
| ¾ | cup | Bottled teriyaki sauce |
| ½ | cup | Pineapple juice |
| 3 | larges | Garlic cloves, minced |
| ⅛ | teaspoon | Black pepper(preferably fresh ground) |
Directions
Mix mairnade ingredients well in a large bowl. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 15-20 minutes or until cooked through. Turn after 10 minutes and baste with marinade. Eat.
Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@...> Date: Tue, 3 Dec 1996 22:59:07 -0500