Yield: 20 servings
Measure | Ingredient |
---|---|
10 | Chicken Wings |
½ cup | Teriyaki Marinade & Sauce * |
½ cup | Dry Sherry |
¼ cup | Honey |
2 tablespoons | Vegetable Oil |
1 teaspoon | Dry Mustard |
1 teaspoon | Ground Ginger |
½ teaspoon | Garlic Powder |
* This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed.