Teriyaki chicken wings

Yield: 20 servings

Measure Ingredient
10 Chicken Wings
½ cup Teriyaki Marinade & Sauce *
½ cup Dry Sherry
¼ cup Honey
2 tablespoons Vegetable Oil
1 teaspoon Dry Mustard
1 teaspoon Ground Ginger
½ teaspoon Garlic Powder

* This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed.

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