Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 10 | Chicken Wings |
| ½ cup | Teriyaki Marinade & Sauce * |
| ½ cup | Dry Sherry |
| ¼ cup | Honey |
| 2 tablespoons | Vegetable Oil |
| 1 teaspoon | Dry Mustard |
| 1 teaspoon | Ground Ginger |
| ½ teaspoon | Garlic Powder |
* This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed.