Japanese chicken wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken wings |
| 1 | cup | Flour |
| 1 | Egg beaten with 1 ts water | |
| 1 | cup | Oil |
| Sauce | ||
| 3 | tablespoons | Low salt soya sauce |
| 1 | cup | Sugar |
| 1 | teaspoon | Galic powder |
| 3 | tablespoons | Water |
| ½ | cup | White vinegar |
Directions
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.