Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Lemon juice |
| ¼ cup | Catsup |
| ¼ cup | Soy sauce |
| ¼ cup | Vegetable oil |
| 2 tablespoons | Brown sugar |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Pepper |
| 3 pounds | Chicken wings** |
**Drumettes or chicken wings, cut at joints and wing tips removed.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at least six hours or overnight, turning occasionally. Preheat oven to 375 degrees. Arrange chicken on rack in aluminum-fool-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Rita Taule's own.