Teriyaki wing dings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lemon juice |
| ¼ | cup | Catsup |
| ¼ | cup | Soy sauce |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 3 | pounds | Chicken wings** |
Directions
**Drumettes or chicken wings, cut at joints and wing tips removed.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at least six hours or overnight, turning occasionally. Preheat oven to 375 degrees. Arrange chicken on rack in aluminum-fool-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Rita Taule's own.