Teriyaki wing dings

Yield: 6 servings

Measure Ingredient
⅓ cup Lemon juice
¼ cup Catsup
¼ cup Soy sauce
¼ cup Vegetable oil
2 tablespoons Brown sugar
¼ teaspoon Garlic powder
¼ teaspoon Pepper
3 pounds Chicken wings**

**Drumettes or chicken wings, cut at joints and wing tips removed.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least six hours or overnight, turning occasionally. Preheat oven to 375 degrees. Arrange chicken on rack in aluminum-fool-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Rita Taule's own.

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