Teriyaki pork tenderloin

Yield: 8 Servings

Measure Ingredient
1 tablespoon Grated fresh ginger
2 Cloves garlic -- minced
2 Green onions -- chopped
¼ cup Soy sauce
2 tablespoons Honey
1 tablespoon Rice wine vinegar
½ tablespoon Asian sesame oil
1 tablespoon Vegetable oil
1 teaspoon Cornstarch
1 tablespoon Water
2 pounds Pork tenderloin (2
Tenderloins)
2 tablespoons Toasted sesame seed

1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth.

2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly.

3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer).

4. To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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