Teriyaki pork roast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rib end pork roast |
| 1 | cup | Prepared teriyaki sauce |
| 1 | teaspoon | Garlic, minced |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Hot pepper sauce |
| 1 | each | Place pork roast in glass baking pan. |
| 2 | eaches | Combine ingredients in small bowl. Pour over roast. Cover and |
Directions
refrigerate for 2 hours or overnight (preferred); turning roast frequently. 3. Remove roast from marinade. Place on microwave roasting rack in a shallow microwave pan. 4. Microwave, uncovered, for 10 minutes in HIGH. Turn roast over, baste with teriyaki marinade, and cook for 15 minutes, or until thermometer registers 165 degrees F. Baste every 5 minutes with marinade during the cooking time. 5. Remove from oven; cover with foil and let roast stand for 15 minutes before serving. 6. Cut roast into thin slices, and brush with marinade. Serves 4 /\\/\\ (^.^ ) ( ) (( ))++) ... From the Hearth in Sandee's Kitchen...
TO ALL Submitted By JOANN PIERCE SUBJ PORK ROAST? On 11-03-95