Teriyaki chicken combo
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Foster Farms Chicken Combo pack (about 3 pounds) |
| ¼ | cup | Soy sauce |
| ¼ | cup | Pineapple juice or water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Red wine vinegar |
| 1 | teaspoon | Sesame seeds |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Grated ginger |
| 2 | Cloves garlic finely chopped | |
Directions
TERIYAKI SAUCE
Heat oven to 350 degrees. Rinse chicken; pat dry. Line jelly roll pan, 15x10x1 inches, with aluminum foil; spray with nonstick cooking spray. Arrange chicken in pan; bake 40 minutes. Brush on Teriyaki Sauce. Bake 10 to 15 minutes longer or until sauce browns and chicken is no longer pink when cut into. Sprinkle with sesame seeds.
Teriyaki Sauce:
In medium saucepan, combine all ingredients, stir to dissolve cornstarch. Heat to boiling; reduce heat. Simmer about 2 minutes or until sauce thickens.
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-18-95