Teriyaki chicken breasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken Breasts | |
| 1 | cup | Soy Sauce |
| 3 | tablespoons | Brown Sugar |
| ⅛ | cup | Butter or Oil |
| 6 | ounces | Can Pineapple juice or pieces |
| 2 | Garlic cloves, minced | |
| 1 | tablespoon | Gingerroot, minced |
| 1 | tablespoon | Sherry |
Directions
Place chicken breasts in bowl or dish; combine remaining ingredients in saucepan or bowl and heat or microwave just until sugar and butter or oil dissolve; cool; pour over chicken; marinate for at least 2 hours, or longer, in refrigerator. Remove chicken and place directly on grill and cook over medium heat until done, turning and basting frequently with marinade; keep grill lid closed except as othewise necessary.
From: Eisen008@... Date: 08-05-94 Submitted By GAIL SHIPP On 09-18-95