Chicken teriyaki2

Yield: 4 Servings

Measure Ingredient
2 \N Whole chicken breasts; split in half
½ cup Soy sauce
¼ cup Dry sherry
1 tablespoon Sugar
1 \N Clove garlic; chopped
½ teaspoon Ground ginger

A classic Japanese grill. For a light summer supper, serve with your favorite salad. Although the instructions below are for a broiler, the chicken is even better cooked over a charcoal grill. Cooking time may vary slightly

1. Arrange chicken, skin side up in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.

Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.

Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998

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