Teriyaki chicken medley
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked white rice (3/4 cup |
| (uncooked) | ||
| 2 | cups | (10 oz.) cooked chicken, cut into strips |
| 1⅓ | cup | (2.8 oz can) French's French Fried Onions, divided |
| 1 | pack | (12 oz.) frozen bell pepper strips, thawed & drained* |
| 1 | Jar (12 oz.) chicken gravy | |
| 3 | tablespoons | Teriyaki sauce |
| *Or, substitute 2 cups sliced bell peppers for frozen pepper strips | ||
Directions
Preheat oven to 400øF. Grease 2 quart oblong baking dish. Press rice into bottom of prepared baking dish. Combine chicken, ⅔ cup French Fried Onions, bell peppers, gravy and teriyaki sauce in large bowl. Pour mixture over rice layer. Cover; bake 30 minutes or until heated through. Top with remaining ⅔ cup onions. Bake 1 minute or until onions are golden. Makes 4 to 6 servings. Prep Time: 10 minutes Cook time: 31 minutes. Typed in MMFormat by cjhartlin@...
Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998