Oven teriyaki chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut up | |
| ½ | cup | Soy sauce |
| ½ | cup | Vinegar |
| 1 | Clove garlic; minced | |
| ½ | cup | Catsup |
| ⅓ | cup | Soy sauce |
| 1 | cup | Beer -or- |
| ½ | cup | Wine |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Garlic powder |
| ⅛ | cup | Powdered ginger |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
SAUCE
Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken in 300 oven for 30 minutes, covered, and an additional 15 minutes uncovered. Combine sauce ingredients & brush chicken with sauce throughout cooking time. After first 45 minutes of baking, increase temperature in oven to 375& bake for 15 minutes more. Sauce: Combine sauce ingredients; simmer over medium heat for 30 minutes.
MRS KIYO JOHNSON
TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .