Apple-raisin whole-wheat stuffing
12 servings
| Quantity | Ingredient | |
|---|---|---|
| From: Gaye Levy ** DTXT63A | ||
| 12 | cups | Whole-wheat bread;cubed |
| 1½ | cup | Raisins |
| 4 | Apples; unpeeled & chopped | |
| 1½ | cup | Onion; finely chopped |
| 4 | cups | Celery; sliced thin |
| 3 | Eggs (or use egg whites) | |
| 1 | cup | Walnuts or pecans; chopped |
| 4 | tablespoons | Margarine, melted |
| 2½ | cup | Chicken broth |
| ½ | teaspoon | Black pepper; freshly ground |
If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) *** OR ** put into Crockpot and cook on high for 2 hours then low for 4 hours.