Apple-raisin whole-wheat stuffing

Yield: 12 servings

Measure Ingredient
\N \N From: Gaye Levy ** DTXT63A
12 cups Whole-wheat bread;cubed
1½ cup Raisins
4 \N Apples; unpeeled & chopped
1½ cup Onion; finely chopped
4 cups Celery; sliced thin
3 \N Eggs (or use egg whites)
1 cup Walnuts or pecans; chopped
4 tablespoons Margarine, melted
2½ cup Chicken broth
½ teaspoon Black pepper; freshly ground

If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.  Combine the bread cubes with the remaining ingredients.  Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) *** OR ** put into Crockpot and cook on high for 2 hours then low for 4 hours.

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