Yield: 1 Batch
Measure | Ingredient |
---|---|
3 \N | Egg yolks |
3 ounces | Salad oil |
3 ounces | Olive oil |
1 ounce | Teriyaki sauce |
1 teaspoon | Ginger root, pared, minced |
½ teaspoon | Garlic, pared, minced |
½ ounce | Lemon juice |
Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.
Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999