Teriyaki sauce (serves 4)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Water |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Sherry or bourbon |
| 1 | pinch | Monosodium glutamate (MSG) |
| 2 | teaspoons | Tarragon vinegar |
| 2 | Cloves garlic, split | |
| 2 | Green onions, split | |
| ½ | teaspoon | Sesame seed, crushed |
Directions
Combine soy sauce, water, sugar, tarragon vinegar, garlic and onions in saucepan. Simmer to cook garlic and onion. Then remove and add sherry, MSG and sesame seed.
From: Sandee Eveland Date: 05-29-95 (160) Fido: Recipes