\"boursin\" ball
1 Servings
Quantity | Ingredient | |
---|---|---|
8 | ounces | Cream cheese |
1 | Clove garlic; minced | |
1 | teaspoon | Caraway seed |
1 | teaspoon | Basil |
1 | teaspoon | Dill weed |
1 | teaspoon | Chives; chopped |
Fresh ground black pepper |
Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.
Recipe by: Linda Turner
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Sep 19, 1997
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