Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
1 \N | Clove garlic; minced |
1 teaspoon | Caraway seed |
1 teaspoon | Basil |
1 teaspoon | Dill weed |
1 teaspoon | Chives; chopped |
\N \N | Fresh ground black pepper |
Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.
Recipe by: Linda Turner
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Sep 19, 1997