\"boursin\" ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Caraway seed |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Dill weed |
| 1 | teaspoon | Chives; chopped |
| Fresh ground black pepper | ||
Directions
Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.
Recipe by: Linda Turner
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Sep 19, 1997