Yield: 1 servings
|2.00 tablespoon||lemon juice|
|1.00 teaspoon||lemon zest; chopped|
|1.00 teaspoon||dijon mustard|
|1.00 teaspoon||chopped garlic|
|1 \N||salt; to taste|
|1 \N||freshly ground black pepper; to taste|
|1.00 dash||tabasco sauce|
|¼ cup||olive oil|
Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper. This recipe yields about 1 cup of Lemon Aioli.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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