Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | -CRANE ALDEN |
2½ pounds | Ground beef;lean |
1 large | Onion;peeled and quartered |
1 cup | Ketchup |
1 teaspoon | Chili powder |
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
2 cups | Beef broth;or water |
8 \N | Hamburger buns;toasted |
In a skillet,brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.