Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -LIZ JONES |
| 3 pounds | Beef rump roast |
| 3 tablespoons | Flour |
| 15 ounces | Tomato sauce |
| ½ cup | Onions;chopped |
| ⅓ cup | Brown sugar;packed |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Beef bouillon;instant |
| 1½ teaspoon | Chili powder |
| 1 \N | Clove garlic;chopped fine |
| 1 teaspoon | Dry mustard |
| \N \N | Hamburger buns |
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.