Barbrcue beef sandwiches

Yield: 10 Servings

Measure Ingredient
3 pounds Beef rump roast
3 tablespoons Flour
15 ounces Tomato sauce
½ cup Onions;chopped
⅓ cup Brown sugar;packed
2 tablespoons Lemon juice
1 tablespoon Beef bouillon;instant
1½ teaspoon Chili powder
1 \N Clove garlic;chopped fine
1 teaspoon Dry mustard
\N \N Hamburger buns

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.

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