Barbrcue beef sandwiches
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-LIZ JONES | ||
3 | pounds | Beef rump roast |
3 | tablespoons | Flour |
15 | ounces | Tomato sauce |
½ | cup | Onions;chopped |
⅓ | cup | Brown sugar;packed |
2 | tablespoons | Lemon juice |
1 | tablespoon | Beef bouillon;instant |
1½ | teaspoon | Chili powder |
1 | Clove garlic;chopped fine | |
1 | teaspoon | Dry mustard |
Hamburger buns |
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.