Yield: 10 Servings
Measure | Ingredient |
---|---|
\N \N | -LIZ JONES |
3 pounds | Beef rump roast |
3 tablespoons | Flour |
15 ounces | Tomato sauce |
½ cup | Onions;chopped |
⅓ cup | Brown sugar;packed |
2 tablespoons | Lemon juice |
1 tablespoon | Beef bouillon;instant |
1½ teaspoon | Chili powder |
1 \N | Clove garlic;chopped fine |
1 teaspoon | Dry mustard |
\N \N | Hamburger buns |
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.