Potted beef

4 Servings

Ingredients

QuantityIngredient
8ouncesCooked lean beef
4ouncesButter
2teaspoonsMeaux mustard
3teaspoonsPort
Salt
Pepper

Directions

Chop cooked beef finely in food processor. Blend in half the butter.

Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef.

Chill for 1 hour or until required. Serve with hot toast or salad.