Yield: 4 Servings
|8 ounces||Cooked lean beef|
|2 teaspoons||Meaux mustard|
Chop cooked beef finely in food processor. Blend in half the butter.
Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef.
Chill for 1 hour or until required. Serve with hot toast or salad.