Potted beef

Yield: 4 Servings

Measure Ingredient
8 ounces Cooked lean beef
4 ounces Butter
2 teaspoons Meaux mustard
3 teaspoons Port
\N \N Salt
\N \N Pepper

Chop cooked beef finely in food processor. Blend in half the butter.

Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef.

Chill for 1 hour or until required. Serve with hot toast or salad.

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