Beef and beer

Quantity		Ingredient
4	pounds	Boneless chuck
12		Nushrooms, cut into chunks
		Salt & pepper
1½	can	Beer
2		Onions, lg, thinly sliced
1½	tablespoon	Catsup
2		Green peppers, lg, sliced
1	tablespoon	Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender. Mrs. Harold T. Cook

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