Beef and beer
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless chuck |
| 12 | Nushrooms, cut into chunks | |
| Salt & pepper | ||
| 1½ | can | Beer |
| 2 | Onions, lg, thinly sliced | |
| 1½ | tablespoon | Catsup |
| 2 | Green peppers, lg, sliced | |
| 1 | tablespoon | Prepared mustard |
Directions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender. Mrs. Harold T. Cook
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