Italian beef sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-4 lb boneless beef chuck roast, trimmed | |
| 3 | tablespoons | Dried basil |
| 3 | tablespoons | Dried oregano |
| 1 | cup | Water |
| 1 | Env dry onion soup mix | |
| 10 | Italian rolls or sandwich buns | |
Directions
Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.
Posted to MC-Recipe Digest V1 #361 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Tue, 31 Dec 1996 09:18:28 -0500