Yield: 4 Servings
|2½ pounds||Filet of beef|
|4||Cloves garlic; crushed|
|3 drops||Lemon juice|
1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz.
portions. Split each portion in thickness and open. (Cut as if splitting a roll.)
2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.
3. Cook on a grill or broil. (A charcoal grill is best.) Note: To be used in tampiquena tiras de filete.
SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .