Yield: 14 servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Round or rump roast |
| ½ cup | Vinegar |
| 2 tablespoons | Worcestershire sauce |
| 1 clove | Garlic,minced |
| 1 tablespoon | Oregano |
| 1 small | Onion,diced |
| \N \N | Salt |
| \N \N | Pepper |
| 7¾ cup | Water |
| 3 \N | Beef bouillon cubes |
| 8 tablespoons | Worcestershire sauce |
| 4 teaspoons | Oregano |
| 1 pack | Italian Dressing Mix |
| 2 teaspoons | Basil |
| 1 pack | Au Jus Mix |
SAUCE
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.