Italian beef

Yield: 14 servings

Measure Ingredient
10 pounds Round or rump roast
½ cup Vinegar
2 tablespoons Worcestershire sauce
1 clove Garlic,minced
1 tablespoon Oregano
1 small Onion,diced
\N \N Salt
\N \N Pepper
7¾ cup Water
3 \N Beef bouillon cubes
8 tablespoons Worcestershire sauce
4 teaspoons Oregano
1 pack Italian Dressing Mix
2 teaspoons Basil
1 pack Au Jus Mix


Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

Similar recipes