Italian beef
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Round or rump roast |
| ½ | cup | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | clove | Garlic,minced |
| 1 | tablespoon | Oregano |
| 1 | small | Onion,diced |
| Salt | ||
| Pepper | ||
| 7¾ | cup | Water |
| 3 | Beef bouillon cubes | |
| 8 | tablespoons | Worcestershire sauce |
| 4 | teaspoons | Oregano |
| 1 | pack | Italian Dressing Mix |
| 2 | teaspoons | Basil |
| 1 | pack | Au Jus Mix |
Directions
SAUCE
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.