Taco hotdish

Yield: 6 servings

Measure Ingredient
8 ounces Taco chips; crushed
1 pounds Hamburger; browned
1 medium Onion; chopped
1 can Tomato soup
1 pack Taco seasoning
8 ounces Cottage cheese
¾ pounds Cheddar cheese; grated
Lettuce; shredded
Tomatoes; chopped

Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and chopped tomatoes.

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