Minnesota hot dish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | cup | Wild rice uncooked |
| ½ | pounds | Fresh mushrooms,sliced |
| ½ | cup | Green pepper, chopped |
| ½ | cup | Onion, chopped |
| 1½ | cup | Celery, chopped |
| 3 | tablespoons | Low sodium soy sauce |
| 2 | teaspoons | Low solt beef bouilon |
| 1½ | cup | Water |
Directions
1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2.
In a 4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20 minutes. Drain any excess water. 3. Brown ground beef in a nonstick skillet. Drain any fat or juices 4. Combine cooked ground beef with remaining ingredients in a large casserole dish. Mix thoroughly. 5. Cover and bake 1 hour at 350* F. Uncover and bake 15 additional minutes.
From LUNDS Minneapolis MN.
Roger in Hopkins MN
Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-01-93 (15:44) Number: 59663 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING