Minnesota hot dish

Yield: 6 servings

Measure Ingredient
1 pounds Lean ground beef
1 cup Wild rice uncooked
½ pounds Fresh mushrooms,sliced
½ cup Green pepper, chopped
½ cup Onion, chopped
1½ cup Celery, chopped
3 tablespoons Low sodium soy sauce
2 teaspoons Low solt beef bouilon
1½ cup Water

1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2.

In a 4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20 minutes. Drain any excess water. 3. Brown ground beef in a nonstick skillet. Drain any fat or juices 4. Combine cooked ground beef with remaining ingredients in a large casserole dish. Mix thoroughly. 5. Cover and bake 1 hour at 350* F. Uncover and bake 15 additional minutes.

From LUNDS Minneapolis MN.

Roger in Hopkins MN

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