Creamy tater soup

4 Servings

Ingredients

QuantityIngredient
4cupsDefatted chicken broth
1cupChopped onion
3cupsChopped celery, including leaves
2eachesSmall potatoes, peeled & cubed
½teaspoonSalt
1dashCayenne pepper
1cupLow-fat milk

Directions

1. In large saucepan, combine all ingredients except milk. Cook until vegetables are very tender, about 10 minutes. Cool slightly. 2.

Transfer to blender and blend until smooth. Stir in milk. 3. At this point, may be stored in refrigerator up to 1-week. 4. Heat before serving.