Tanner's potato casserole

Yield: 6 Servings

Measure Ingredient
1 pounds Hash browns
⅛ cup Margarine; softened
1 cup Cream of celery soup
3 ounces Cheddar; grated
3 ounces Velveeta
4 ounces Sour cream
1 teaspoon Salt
½ cup Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on Apr 25, 1997

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