Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hash browns |
| ⅛ cup | Margarine; softened |
| 1 cup | Cream of celery soup |
| 3 ounces | Cheddar; grated |
| 3 ounces | Velveeta |
| 4 ounces | Sour cream |
| 1 teaspoon | Salt |
| ½ cup | Seasoned bread crumbs |
Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on Apr 25, 1997