Tarragon-cider basting sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple cider or juice |
| ¼ | cup | Vinegar |
| ¼ | cup | Sliced green onions |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Steak Sauce |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Tarragon, dried |
| ¼ | teaspoon | Pepper, fresh cracked |
Directions
In a 1½ quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about ¾ cup of sauce
Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <stars@...> on Jul 05, 1997